| Nutrition Facts | ||||||
| Wheat Pullman Bread | ||||||
| Serving Size 1 SLICE | 26 | g | ||||
| Serving Per Container 26 | ||||||
| Nutrient | Values | Unit | % Daily Value | |||
| Calories | 70 | kcal | ||||
| Calories From Fat | 5 | kcal | ||||
| Total Fat | 0.5 | g | 1 | |||
| Saturated Fat | 0 | g | 0 | |||
| Trans Fat | 0 | g | ||||
| Cholesterol | 0 | mg | 0 | |||
| Sodium | 130 | mg | 5 | |||
| Total Carbohydrate | 13 | g | ||||
| Dietary Fiber | 2 | g | ||||
| Sugars | 1 | g | ||||
| Protein | 3 | g | ||||
| Vitamin A | 0 | % | ||||
| Vitamin C | 0 | % | ||||
| Calcium | 6 | % | ||||
| Iron | 4 | % | ||||
| Ingredients: Whole Wheat Flour, Water, Enriched Wheat | ||||||
| Flour, High Fructose Corn Syrup, Wheat Gluten, Yeast, | ||||||
| Contains 2% or less of the following: Salt, Wheat Bran | ||||||
| Flakes, Soybean Oil, Calcuim Sulfate, Caramel Color, | ||||||
| Monoglycerides, Sodium Stearoyl Lactylate, Calcium | ||||||
| Propionate (A Preserviative), Guar Gum, Datem, | ||||||
| Ascorbic Acid (Dough Conditioner), Enzymes, | ||||||
| Azodicarbonamide | ||||||
| Contains: Wheat and Soy | ||||||
