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| Nutrition Facts |
| Wheat Twist Rolls |
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| Serving Size 1 ROLL |
35 |
g |
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| Serving Per Container 12 |
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| Nutrient |
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Values |
Unit |
% Daily Value |
| Calories |
|
|
90 |
kcal |
|
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| Calories From Fat |
|
14 |
kcal |
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|
| Total Fat |
|
|
1 |
g |
|
|
| Saturated Fat |
|
|
0.4 |
g |
|
|
| Trans Fat |
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|
0 |
g |
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| Cholesterol |
|
|
0 |
mg |
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| Sodium |
|
|
180 |
mg |
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| Total Carbohydrate |
|
17 |
g |
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| Dietary Fiber |
|
|
2 |
g |
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| Sugars |
|
|
2 |
g |
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| Protein |
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4 |
g |
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| Vitamin A |
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0 |
% |
| Vitamin C |
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0 |
% |
| Calcium |
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3 |
% |
| Iron |
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6 |
% |
| Ingredients: Whole wheat flour, water, wheat flour, high |
| fructose corn syrup, wheat gluten, soybean oil, yeast, salt |
| contains less than 2% of each of the following; mono |
| and diglicerides, soduim stearoyl lactylate, calcium |
| propionate, yeast food, monocalcium phosphate. |
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