PAN ROLLS 12'S
| Nutrition Facts | ||||||
| Pan Rolls | ||||||
| Serving Size 1 ROLL ( | 34 | g) | ||||
| Serving Per Container 12 | ||||||
| Nutrient | Values | Unit | % Daily Value | |||
| Calories | 86 | kcal | ||||
| Calories From Fat | 10 | kcal | ||||
| Total Fat | 1 | g | ||||
| Saturated Fat | 0 | g | ||||
| Trans Fat | 0 | g | ||||
| Cholesterol | 0 | mg | ||||
| Sodium | 220 | mg | ||||
| Total Carbohydrate | 16 | g | ||||
| Dietary Fiber | 1 | g | ||||
| Sugars | 2 | g | ||||
| Protein | 3 | g | ||||
| Vitamin A | 0 | % | ||||
| Vitamin C | 0 | % | ||||
| Calcium | 1 | % | ||||
| Iron | 2 | % | ||||
| Ingredients: Wheat flour, water, high fructo | ||||||
| soybean oil, yeast, salt, contains less than 2% of each of | ||||||
| the following: mono and diglicerides, sodium stearoyl | ||||||
| lactylate, calium propionate, yeast food, monocalcium | ||||||
| phosphate. | ||||||
